Fresh Fruit Platter
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INGREDIENTS 1 pint strawberries, washed (leave hulls on)
1 pound small seedless green grapes, washed and cut in clusters
3 cups fresh pineapple wedgesPrepare fruits and chill well.
Arrange on a large round glass platter, alternating pineapple with green grapes. Place strawberries in center.
Makes 10 to 12 servings