Cheesy Scalloped Potatoes
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INGREDIENTS 4 pounds red potatoes, cut into 1/4-inch slices
4 cups process sharp American cheese loaf, diced
1 medium onion, chopped
2 teaspoons salt
1/3 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
1/4 teaspoon pepper
6 tablespoons butter
1-1/2 cups milk
1/4 cup all-purpose flourHeat oven to 350 degrees. Grease two 2-quart casseroles. In each casserole, layer 1/6 each of the potatoes, cheese, onion, salt, parsley, and pepper in casserole. Repeat layers twice. Dot with butter. Mix milk and flour; pour 1/2 of the milk mixture over top of each casserole.
Cover and bake 40 minutes. Uncover and bake about 20 minutes longer or until potatoes are tender.
Makes 12 servings