Buttered Carrots and Celery
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INGREDIENTS 5 medium carrots, scraped and cut into julienne strips 4 stalks celery, cut into julienne strips 1/2 cup water 2 tablespoons butter or margarine, melted 1-1/2 teaspoons sugar 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine, melted Combine first 7 ingredients in a 2-1/2-quart baking dish. Cover and bake at 350 degrees for 45 minutes; drain. Add 2 tablespoons butter, tossing to coat. Makes 6 to 8 servings