Buttered Broccoli and Mushrooms
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INGREDIENTS 1 (10-ounce) package frozen broccoi spears, thawed
1/4 pound fresh mushrooms
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 teaspoon salt
Dash peppperCook broccoli as package directs; drain and set aside.
Wipe mushrooms, trim ends and slice 1/4-inch thick, through caps and stems. In hot butter in a medium skillet, sauté mushrooms over medium heat, stirring until tender, about 5 minutes. Add lemon juice, salt, and pepper; toss lightly. Add broccoli to skillet; mix well. Remove from heat.
Makes 6 servings