Apple-Glazed Dessert Pancake
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This dessert is a variation on a classic Dutch Baby.
INGREDIENTS
1 tablespoon margarine
3 cups sliced Rome apple, about 1 pound
1 tablespoon brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple juice
1/4 cup water
1 teaspoon cornstarch
1 cup all-purpose flour
2 cups 1 percent low-fat milk, divided
2 teaspoons vanilla extract
1/4 teaspoon salt
1/3 cup sugar
2 large eggs
2 large egg whites
Vegetable cooking spray
1 tablespoon powdered sugarPreheat oven to 400 degrees.
Melt margarine in a 10-inch skillet over medium-high heat. Add apple; sauté 3 minutes. Stir in brown sugar, cinnamon, and nutmeg; cook 2 minutes. Combine juice, water, and cornstarch, stirring well; add to skillet. Bring to a boil; cook 1 minute or until thick, stirring gently. Remove from skillet; set aside and keep warm. Wipe skillet clean with a paper towel.
Place skillet in oven for 5 minutes. Combine flour and 1 cup milk in a large bowl; stir well with whisk. Stir in 1 cup milk, vanilla, and next 4 ingredients; set aside.
Coat skillet with cooking spray; pour batter into preheated skillet. Bake at 425 degrees for 25 minutes or until puffy and brown around edges. Remove from oven; sprinkle with powdered sugar.
Cut into wedges; top with apple mixture. Serve immediately.
Makes 8 servings