Rice Pilaf

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INGREDIENTS

1 box, about 6-ounces, rice pilaf
1 cup chicken broth
2 tablespoons chopped flat-leaf parsley

Prepare the pilaf according to package directions, except substitute the chicken broth for 1 cup of the water. Remove the rice from the heat; fluff with a fork and stir in the parsley. Cover and let stand until ready to serve.