Raspberry Coffee Cake
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INGREDIENTS 1 cup butter, softened 2 cups sugar 2 eggs 2 cups flour, sifted 1 cup sour cream 1 teaspoon baking powder 1/2 teaspoon vanilla Combine butter, sugar, eggs, and sour cream. Sift flour and baking powder together. Add to creamed mixture; add vanilla. Mix well. Bake in a greased Bundt pan at 350 degrees for about 45 minutes. While hot, spread with raspberry preserves.