Potatoes Budapest
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INGREDIENTS 6 medium potatoes
4 tablespoons butter
2 onions, chopped
1/2 teaspoon crushed dill
1 cup beef broth
1 teaspoon paprika
Salt and pepper to tastePeel and thinly slice potatoes. Melt butter in caserole large enough to hold all potatoes.
Sauté onions. Add potatoes, dill, salt and pepper to onions.
Cover and cook over low heat about 20 minutes. Add broth and paprika and stir so ingredients are evenly distributed.
Cover and cook 15 to 20 minutes more or until potatoes are tender, but not mushy.
Serves 4