Broiled or Grilled Ham Steaks
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There are 3 recipes on this page. Select the one that you prefer. BROILED ORANGE-GLAZED HAM STEAK
INGREDIENTS
2 center-cut ham steaks
4 tablespoons orange marmalade
2 tablespoons Dijon mustardPreheat broiler. Brush broiler rack with oil.
Heat orange marmalade and mustard until melted and combined.
Cut slits around edge of ham steaks to prevent curling. Brush half of the marmalade mixture on one side of the ham steaks, broil 5 to 6 minutes. Turn ham and spread with remaining marmalade mixture; broil for 5 to 6 minutes.
GRILLED HAM STEAK WITH ORANGE-MUSTARD GLAZE
INGREDIENTS
1-1/2 to 2 pounds fully cooked ham steaks, about 3/4-inch thick
1/4 cup orange juice
2 teaspoons prepared yellow mustard
1 tablespoon dark brown sugar
1/4 teaspoon ground cloves
2 tablespoons melted butter or vegetable oilPlace ham in a shallow dish. Mix together the remaining ingredients until well blended. Pour mustard mixture over ham and let sit.
Meanwhile, heat grill. Place ham steaks over high, direct heat and grill until nicely browned and hot, about 5 minutes per side.
Heat remaining mustard mixture. (Since the ham is fully cooked, the remaining glaze does not have to be boiled, just heated). Return the ham to the heated glaze and turn to coat both sides. Serve immediately.
Makes 4 to 6 servings
NOTE: This is quick, easy and very good. If you don't want to use the outdoor grill, use a grill pan, skillet or broiler. This ham is also good at room temperature.
GRILLED HAM STEAK
INGREDIENTS
1/4 cup apricot preserves
1 tablespoon mustard
1 teaspoon lemon juice
1/8 teaspoon cinnamon
2 pounds ham steaks, 1-inch thickIn a small saucepan, combine the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined, about 2 to 3 minutes.
Score fat edges of ham. Grill over medium heat for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling.
Makes 6 servings