Crock Pot Stuffed Peppers
Print This Recipe

---

INGREDIENTS 6 large green bell peppers 1 pound extra-lean ground beef 1 cup rice, uncooked 1 large onion, chopped 1 large carrot, shredded 1 teaspoon beef bouillon granules 1/2 teaspoon salt 1/2 teaspoon pepper 1 can condensed tomato soup 1 can water Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt, and pepper in a large mixing bowl. Any other seasonings that you like may also be used - (oregano, parsley, garlic powder, etc.). Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on LOW for 6 to 8 hours.