Crab Au Gratin
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INGREDIENTS 1/3 cup plain flour
2 cups milk
Salt and pepper, to taste
1-1/2 cups grated sharp cheese, divided
1 pound lump crab meat
12 Ritz crackers, crushedMix flour, milk, salt, and pepper to taste. Cook until smooth and thick. Add 1-1/4 cups of grated cheese, reserve 1/4 cup for topping. Blend well.
In a casserole dish, alternate thin layers of cheese sauce and crab meat. Make sure to start layers with cheese sauce. Mix remaining cheese and crushed Ritz crackers together. Sprinkle on top.
Bake at 400 degrees until bubbly, about 30 minutes.
Makes 6 servings