Baby Broccoli with Garlic
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INGREDIENTS 1 tablespoon plus 1 teaspoon olive oil 4 medium bunches broccolini, about 8-ounces each 1/2 teaspoon salt 2 garlic cloves, crushed with garlic press In deep 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add broccoli and salt; cook 4 minutes, tossing vegetables to coat well. Add garlic and remaining 1 teaspoon oil, and cook 1 minute longer, stirring. Makes 8 servings NOTE - You can use 2 medium heads broccoli, stems peeled and sliced, flowerets separated into 1-1/2-inch pieces. Add 3 tablespoons of water; cook broccoli 2 minutes longer or until tender-crisp.