Summer Borscht
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This soup is quite sharp in taste due to the beet greens. This is a good soup to add a bit of sweet cream to. INGREDIENTS 1 ham bone 2 quarts cold water 2 cups finely chopped beet greens or sorrel leaves 1/2 cup chopped green onions 1/3 cup fresh dill 3 to 4 medium-potatoes, diced Salt and pepper, to taste 1/2 cup sweet cream Boil the ham bone in water for 1 hour to make 1 quart of soup broth. Add the vegetables and greens. Boil until the vegetables are tender and leaves are tender. Just before serving, add the cream and serve hot.