Noodles In Cream Gravy
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INGREDIENTS 3 cups flour
2 tablespoons salt
3 large eggs
1/2 cup milkMix all ingredients together to form a hard dough. Knead well.
Roll out very thin, then flour both sides; cut in half and set 1 half aside.
Starting at the edge closest to you, roll the dough up until it is one long thin roll (like a jellyroll). Starting at one end, cut into about 1/4-inch pieces. When you have finished cutting the rows, place in a colander and shake the excess flour from the noodles; you now have long, thin noodles. Repeat with the other half of the dough.
Cook the noodles in lightly salted boiling water, until the noodles start rising to the top and roll in the water. The time will depend on the thickness of the noodles.
Quickly rinse the noodles under cold running waer; drain and place in a bowl. Mix in the Cream Gravy; top with some fried onions, optional, stir and serve.