Cream Gravy
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INGREDIENTS 2 to 3 tablespoons butter or bacon drippings 1 cup heavy cream Flour, for thickening 1 medium onion, sliced and stir-fried, optional Brown butter or drippings in a skillet. Add the cream and bring to a boil. Add the flour, a little at a time, stirring constantly, until the gravy is thickened to your taste. Add the onions, if you are using. Serve over Noodles, or  Wareneki.