Bubbat with Sausage
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This is a fast and easy supper to make. Any sausage can be used with this meal.
INGREDIENTS
1 package active dry yeast
1 cup lukewarm water
1 teaspoon sugar
1 large egg
1-1/2 cups milk
1 teaspoon salt
1-1/2 pounds sausage
3-1/2 to 4 cups flourDissolve yeast in a cup of lukewarm water in which 1 teaspoon of sugar has been dissolved.
Scald milk and cool to lukewarm. Add yeast mixture to milk.
Add beaten egg, salt and enough flour to make a soft dough that can barely be stirred with a spoon.
Pour dough into a greased, about 10 x 12-inches. Press 3-inch lengths of sausage quite close together into the dough.
Let rise for about 1 hour and then bake in a moderate 350 degree oven for about 45 minutes. Serve hot.
Makes about 6 servings