Ambrosia
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INGREDIENTS 1 ripe pineapple 3 large navel oranges 1/4 cup orange juice 1/4 cup confectioners' sugar 1 (3-1/2-ounce) can flaked coconut or 1 cup peeled and grated fresh coconut Peel pineapple; cut into rounds 1/4-inch thick. Peel oranges; cut into crosswise slices 1/4-inch thick. On serving platter, arrange pineapple rings in a single layer; top each with orange slices. Sprinkle with orange juice, then confectioners' sugar. Sprinkle with coconut. Refrigerate to chill well. Makes 8 servings