Chilled Mustard-Relish Sauce
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INGREDIENTS 1 tablespoon corn oil 2 tablespoons cider vinegar 1 small onion, minced 1 tablespoon Dijon, or other mild, mustard 1 teaspoon sugar 2 hard-cooked egg yolks, finely chopped 1 small sweet pickle, minced and drained 1 tablespoon heavy cream Whisk corn oil and vinegar together in a small bowl. Add other ingredients and blend well. Cover bowl and refrigerate until chilled. Mix well before serving. Makes about 1/2 cup