Devilish Crab Eggs
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Traditional picnic favorite with a twist! INGREDIENTS 8 ounces crabmeat 6 hard-cooked eggs 3 tablespoons celery, finely chopped 4 heaping tablespoons mayonnaise 1 teaspoon dry mustard 1/4 teaspoon salt A few dashes of black pepper 1/4 teaspoon parsley flakes 3 dashes dried oregano leaves 3 dashes garlic powder 4 drops Worcestershire sauce Peel eggs and cut in half lengthwise. Remove yolks, put into a bowl and mash well. Add celery, mayonnaise, and seasonings. Add crabmeat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Makes 1 dozen