Crab Pie
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It's crabby, cheesy good! INGREDIENTS
1 pound crabmeat
4 eggs
2 tablespoons flour
1 cup mayonnaise
1 cup milk
8-ounces Cheddar cheese, shredded
8-ounces Swiss cheese, shredded
1 tablespoon minced onion
1 tablespoon minced green pepper
2 teaspoon pimientos
2 (9-inch) deep-dish pie shellsCombine eggs, flour, mayonnaise and milk in a bowl and mix well. Stir in the rest of the ingredients, being careful not to break up the crab lumps.
Bake pie shells at 350 degrees for 5 minutes. Cool pie shells.
Spoon crab mixture into pie shells. Bake at 350 degrees for 50 minutes, or until knife inserted in center comes out clean.
Makes 12 servings