Crab Meat Cobbler
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A simple, but tasty dish. INGREDIENTS
1/2 cup butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup flour
1 cup milk
1 cup Cheddar cheese, shredded
1-1/2 cups tomatoes, drained
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 pound backfin crabmeatCHEESE BISCUIT TOPPING
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 cup American cheese, shredded
1/2 cup milkMelt butter in a double boiler. Add green pepper and onions. Cook until tender. Blend in flour, milk, and cheese, stirring constantly until cheese melts and sauce is thick. Stir in tomatoes, Worcestershire sauce, salt and crabmeat. Pour into a 2-quart buttered casserole dish.
PREPARE CHEESE BISCUIT TOPPING - Combine the dry ingredients. Add the shortening, American cheese and milk; mix well. Drop by teaspoonfuls on top of crabmeat casserole. Bake at 450 degrees for 20 to 25 minutes.