Crab Ball
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This is a variation on the traditional cheese ball. INGREDIENTS 1 pound crab meat 1 (8-ounce) package cream cheese, softened 1 stick butter 1 small onion, finely minced Dash of Worcestershire sauce Old Bay Seasoning Mix together cream cheese, butter, onion, and Worcestershire sauce. Add crab meat, then mix thoroughly. Divide into 2 balls about the size of a grapefruit. Completely roll each in Old Bay Seasoning, working to keep a nice firm ball. Refrigerate. Serve with any crackers.