Cambridge-Style Corn Relish
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INGREDIENTS 6 to 8 ears fresh corn, cut from cob, to make about 4 cups 1 large onion, finely chopped 1 medium-size sweet red pepper, finely chopped 1 medium green pepper, finely chopped 2 large stalks celery, finely chopped 1 teaspoon dry mustard 1/4 cup dark brown sugar 1 tablespoon salt Generous sprinkling of freshly ground black pepper 3/4 cup cider vinegar Combine all ingredients in a large heavy saucepan. Bring mixture to a boil. Reduce heat and simmer for 15 to 20 minutes. Then set aside to cool. Refrigerate corn relish in a covered glass dish or bowl. Mix well before serving. NOTE - Relish should be used within 24 hours for best taste. Makes about 4 cups