Broccoli Salad Appetizer
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INGREDIENTS 2 large ripe tomatoes, coarsely chopped 2 large cloves garlic, minced 1 small green pepper, minced 2 green onions, with tops, cut in 1-inch pieces 1/3 cup olive oil 1 tablespoon wine vinegar 1 teaspoon salt Generous sprinkling of freshly ground black pepper 1 large head of cooked broccoli, flowerets separated, and stalks cut in 1-inch pieces Put tomatoes, garlic, green pepper, and green onions in a glass or pottery salad bowl. In another small bowl thoroughly mix olive oil, vinegar, salt, and pepper. Pour oil-and-vinegar mixture over vegetables and let stand for 2 to 3 hours, stirring occasionally. Add broccoli and toss salad lightly but well before serving.