Beer Batter Soft Shell Crabs
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INGREDIENTS 3/4 cup unbleached flour 1/2 teaspoon salt 1/4 teaspoon Old Bay or other seafood seasoning 1 egg 3/4 cup beer 12 soft-shell crabs Oil, for frying Combine flour, egg, salt, Old Bay and mix well. Add beer and let stand 2 to 3 hours. In a large skillet, deep fryer, or pot heat oil to 375 degrees. Dip crabs in batter and drop into oil 1 at a time. Fry to golden brown and remove to drain on paper towels.