Bay Country Crab Soup
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A flavorful rendition of Maryland's most famous soup!
INGREDIENTS
1 pound shin beef, bone in
3 quarts water
1 large onion, chopped
2 stalks celery, chopped
1 pound can tomatoes
1 tablespoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper1 (10-ounce) package frozen mixed vegetables
1 pound regular or backfin crabmeat
1/2 pound claw crabmeatPlace the first 8 ingredients in a large pot and simmer, covered, until meat is very tender, about 3 hours.
Add the remaining ingredients and simmer, covered until the vegetables are done.
Makes about 5 quarts of soup