Basic Baltimore Crab Soup
Print This Recipe
Easy to make and a Baltimore institution! INGREDIENTS
TO 1 GALLON VERY HOT WATER ADD
1 pound stew beef, diced and browned with fat
4 beef bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon seafood seasoning
3 slices bacon, halved
1 stalk celery, diced
1 large can tomato pasteCook for 1 hour over medium-high heat in an uncovered pot. After 1 hour add:
2 packages frozen mixed vegetables
3 large potatoes, diced
1 large onion, diced
1 small cabbage, shredded
1/4 cup barleyCook for 1 hour over medium heat. After 1 hour add:
1 pound backfin or regular crabmeat
1 pound claw crabmeatContinue cooking briefly just to heat crabmeat through.