Turkey and Gravy
Print This Recipe

---

Not much of a recipe really..... After removing the meat from the turkey bones, put the bones and skin and everything else into a large stock pot with lots of water and onion, plus extra onion skins, celery tops and a carrot or so and boil. Cook for 3 to 4 hours, then strain and defat. Makes a delicious broth. From this broth make gravy by adding 3 tablespoons flour mixed with water for every 2 cups of broth. Portion out turkey slices into ziplock bags, for turkey and gravy dinners, cover each with about 2-1/2 cups gravy, then seal, label, date and freeze. TO SERVE - Thaw overnight in the refrigerator or thaw in the microwave. Microwave until hot, or heat in a skillet on the stove. Makes about 6 servings for each bag