Stroganoff Meatballs
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10 MINUTES TO ASSEMBLE
25 MINUTES COOKING TIMEPREPARATION
1 (10-½-ounce) can condensed cream of mushroom soup
¾ cup milk
1 (3-ounce) package cream cheese, softened
2 tablespoons ketchup
1/8 teaspoon garlic powder
1/8 teaspoon ground thyme
1/3 recipe Frozen Basic Oven Meatballs (24)
1 cup dairy sour cream
8 ounces medium noodles, cooked and drained
PaprikaBEFORE SERVING
Combine soup and milk; add cheese and next 5 ingredients. Cook and stir over low heat until blended.
Stir in frozen meatballs. Simmer, covered, until thawed, 15 to 20 minutes; stir occasionally.
Stir in sour cream; heat through, but, DO NOT BOIL.
Serve over cooked noodles; sprinkle with paprika.
Makes 4 to 6 servings