Spanish Meatballs
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10 MINUTES TO ASSEMBLE
30 MINUTES COOKING TIMEINGREDIENTS
½ cup chopped green pepper
2 tablespoons butter or margarine
1 (28-ounce) can tomatoes, cut up
1 (3-ounce) can chopped mushrooms
¼ cup chili sauce
1 teaspoon sugar
1 teaspoon prepared horseradish
½ teaspoon salt
4 ounces uncooked medium noodles
1/3 recipe Frozen Basic Oven Meatballs (24)BEFORE SERVING
In skillet cook green pepper in butter until tender. Add tomatoes, undrained mushrooms, and next 5 ingredients; mix well.
Bring to boiling; stir in frozen meatballs. Simmer, covered, 25 to 30 minutes; stir frequently.
Makes 4 to 6 servings