Spaghetti and Meatballs
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15 MINUTES TO ASSEMBLE
45 MINUTES COOKING TIMEINGREDIENTS
2 (16-ounce) cans tomatoes, cut up
1 (6-ounce) can tomato paste
¾ cup water
½ cup red burgandy
½ cup chopped onion
½ cup chopped green pepper
1 clove garlic, minced
1 teaspoon sugar, sometimes you need to add more
1 teaspoon salt
½ teaspoon chili powder
1/3 recipe Frozen Basic Oven Meatballs (24)
16 ounces spaghetti, cooked and drained
Grated Parmesan cheeseBEFORE SERVING
In Dutch oven combine first 10 ingredients; bring to boiling.
Add frozen meatballs, simmer, uncovered, 45 minutes; stir occasionally.
Serve over spaghetti; pass Parmesan cheese.
Makes 6 to 8 servings