Sweet-and-Sour Meatballs
Print This Recipe
10 MINUTES TO ASSEMBLE
20 MINUTES COOKING TIMEINGREDIENTS
1 (13-¼ ounce) can pineapple tidbits
½ cup brown sugar
2 tablespoons cornstarch
1 cup water
1/3 cup vinegar
1 beef bouillon cube
1 tablespoon soy sauce
1/3 recipe Basic Oven Meatballs (24)
1 green pepper, cut in strips
1 (5-ounce) can water chestnuts, drained and thinly sliced
Hot cooked riceBEFORE SERVING
Drain pineapple; reserve syrup.
In saucepan mix brown sugar and cornstarch. Blend in reserved syrup, water, vinegar, bouillon and soy sauce. Cook and stir until thick and bubbly.
Stir in frozen meatballs, pineapple, green pepper, and water chestnuts. Simmer, covered, until meatballs are thawed; 15 to 20 minutes; stir occasionally.
Serve over rice; pass additional soy sauce, if desired.
Serves 4 to 6