Short-Cut Stew
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10 MINUTES TO ASSEMBLE
55 MINUTES COOKING TIMEINGREDIENTS
1/3 recipe Frozen Basic Stew mixture (1 quart)
1 (8-ounce) can stewed tomatoes
1 teaspoon salt
1 teaspoon prepared horseradish
4 carrots, peeled and sliced
1 (10-ounce) package frozen corn and lima beans, thawed
2 tablespoons all-purpose flourBEFORE SERVING
In large saucepan combine stew, tomatoes, ½ cup water, salt and horseradish. Cover and cook over low heat until thawed, about 20 to 30 minutes.
Add carrots; simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, until tender, 15 to 20 minutes.
Combine flour and ¼ cup water until smooth. Stir into stew; cook and stir until thick and bubbly.
Serves 5 or 6