Sauerbraten Meatballs
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10 MINUTES TO ASSEMBLE
20 MINUTES COOKING TIMEINGREDIENTS
1 cup pineapple juice
¾ cup water
2 beef bouillon cubes
½ cup coarse gingersnap crumbs
1/3 cup brown sugar
¼ cup raisins
2 tablespoons lemon juice
1/3 recipe Frozen Basic Oven Meatballs (24)
Hot cooked riceBEFORE SERVING
In saucepan bring pineapple juice, water, and bouillon cubes to boiling. Add gingersnap crumbs, brown sugar, raisins, and lemon juice; cook and stir to dissolve gingersnaps. Add frozen meatballs. Cover and simmer until meatballs are thawed, 15 to 20 minutes; stir occasionally.
Serve over hot rice.
Makes 4 to 10 servings