Oriental Casserole
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1-½ HOURS COOKING TIME ADVANCED PREPARATION In skillet cook 1 pound ground beef, 1/3 cup chopped celery, 1/3 cup chopped onion, and ¼ cup chopped green pepper until meat is browned. Drain. Add 1 cup water; bring to boiling. Combine 2 tablespoons cornstarch, 1 teaspoon sugar, and ¼ teaspoon ground ginger; blend in 2 tablespoons water and ¼ cup soy sauce. Add to beef mixture; cook and stir until thick and bubbly. Stir in 1 can chop suey vegetables, drained. Break apart one 10-ounce package frozen peas; add to beef mixture. Pour into 2-quart baking dish. Cover; Freeze. BEFORE SERVING Bake frozen casserole, covered, at 400 degrees for 1-¼ hours. Uncover; bake 15 minutes more. Serve with chow mein noodles. Serves 4