Old-Fashioned Stew
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15 MINUTES TO ASSEMBLE
55 MINUTES COOKING TIMEINGREDIENTS
1/3 recipe Frozen Basic Stew Mixture (1 quart)
2 teaspoons salt
1 teaspoon Worcestershire sauce
½ teaspoon paprika
Dash of pepper
1 bay leaf
6 carrots, peeled and quartered
4 potatoes, peeled and quartered
¼ cup all-purpose flourBEFORE SERVING
In Dutch oven combine stew, 1-½ cups water, salt, Worcestershire sauce, paprika, pepper and bay leaf. Cover and cook over low heat until thawed, about 20 minutes.
Bring to boiling; add carrots and potatoes. Cover and simmer until vegetables are tender, about 35 minutes. Remove bay leaf.
Push meat and vegetables to side of pan. Blend ½ cup water with flour. Stir slowly into hot liquid. Cook and stir until thickened and bubbly.
Makes 6 servings