Easy Moussaka
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1 HOUR COOKING TIME INGREDIENTS 1 medium eggplant, unpeeled 1-½ pounds ground beef ½ cup chopped onions 1 small clove garlic, minced 1 (8-ounce) can tomato sauce 1 tablespoon Worcestershire sauce Dash ground nutmeg 2 cups thinly shredded cabbage 6 ounces Sharp Process American Cheese, shredded ( 1-½ cups) ADVANCED PREPARATION Chop eggplant; place in skillet. Add ¼ cup water; cover and simmer until tender, about 10 to 15 minutes. Pour into 2-quart baking dish. In same skillet, brown the meat, onion, garlic; drain. Stir in tomato sauce and next 3 ingredients, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, covered, for 10 minutes; stir in 1 cup of the cheese. Spoon over eggplant. Cover; chill up to 24 hours. BEFORE SERVING Bake, covered, at 350 degrees for 45 minutes. Uncover, top with remaining cheese. Bake 15 minutes more. Serves 6