Mexicali Bake
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10 MINUTES TO ASSEMBLE
35 MINUTES COOKING TIMEPREPARATION
1 (5-ounce) jar Process Cheese Spread
¼ cup milk
1 (10-ounce) can Enchilada Sauce
1/3 recipe Frozen Basic Oven Meatballs (24)
1 (20-ounce) can yellow hominy, drained
2 tablespoons chopped green chilies
2 cups corn chips, coarsely crushedBEFORE SERVING
In oven-going skillet blend cheese spread with milk over low heat; stir in enchilada sauce. Add frozen meatballs, hominy, and chilies.
Bring to boiling; stir occasionally.
Sprinkle with corn chips, transfer to oven.
Bake at 350 degrees for 30 to 35 minutes.
Makes 4 to 6 servings