Mock Tortoni
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NO FINAL PREPARATION INGREDIENTS
1 tablespoon butter or margarine
1/3 cup fine vanilla wafer crumbs
2 tablespoons flaked coconut, toasted
¼ teaspoon almond extract
1 pint vanilla ice cream, softened
¼ cup apricot preserves
1 tablespoon chopped almonds, toastedADVANCED PREPARATION
Melt butter; add crumbs, coconut, and almond extract. Put in 6 paper bake cups in muffin pan; top with ice cream and preserves. Garnish with almonds. Cover; freeze.
Makes 6 servings