Ham and Vegetable Strata
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1 HOUR COOKING TIME INGREDIENTS 1  (10-½-ounce) can condensed Cream of Mushroom soup 2 beaten eggs 1-½ cups milk 4 slices bread, cut into 1-inch cubes 1-½ cups finely diced full cooked ham 1 cup peas ½ cup Sharp Process American Cheese, shredded 2 slices bread, spread with 1 tablespoon butter ADVANCED PREPARATION Combine soup and beaten eggs; stir in 1-½ cups milk. Cut 4 slices bread into 1-inch cubes. Put half the cubes into a 9 x 9 x 2-inch baking dish. Top with the diced ham and cooked peas; sprinkle with remaining bread cubes. Pour soup mixture over. Cover, chill from 6 to 24 hours. Spread 2 slices bread with butter; cut into ½-inch cubes. Wrap; chill. BEFORE SERVING Sprinkle buttered bread cubes on casserole. Bake at 325 degrees until set, 50 to 60 minutes. During last few minutes, top with ½ cup shredded cheese. Let stand 10 minutes before serving. Makes 6 servings