Freezer Stash Meatballs
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INGREDIENTS 3 pounds lean ground beef
1-1/2 cups soft bread crumbs
3 eggs
6 tablespoons minced onion
3 cloves garlic, crushed
1-1/2 teaspoons salt
1/2 teaspoon pepperPreheat oven to 400 degrees.
In a large bowl mix all ingredients together. Shape into 1-1/2-inch meatballs. (A miniature ice cream scoop makes fast work of shaping.)
Arrange in two 10 x 15-inch jelly roll pans. Bake in preheated oven until meatballs are browned, with no trace of pink and juices run clear, about 10 to 13 minutes.
Drain; let cool to room temperature. Divide into thirds and freeze each portion in vapor moisture-proof containers. Label and date. Freeze.
Makes 48 meatballs - 8 servings