Curried Turkey Pie
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30 MINUTES COOKING TIME INGREDIENTS
¼ cup light raisins
1-½ cups herb-seasoned stuffing mix
¼ cup butter or margarine, melted
½ cup milk
1 (10-½ -ounce) can condensed Cream of Celery soup
1-½ cups cooked, cubed turkey
1 cup cooked peas
1 (3-ounce) can chopped mushrooms, drained
1 tablespoon finely chopped onion
1 teaspoon curry powder, or to tasteADVANCED PREPARATION
Cover raisins with boiling water; let stand 5 minutes. Drain.
Combine stuffing mix, butter and 2 tablespoons water. Remove ¼ cup crumbs. Wrap and chill.
Press remaining crumbs into 9-inch baking dish.
Blend milk into soup. Add remaining ingredients and raisins. Turn into crumb shell. Cover; chill up to 24 hours.
BEFORE SERVING
Sprinkle reserved crumbs on top of pie. Bake at 375 degrees until heated through, about 25 to 30 minutes.
Makes 6 servings