Creamy Ham Towers
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10 MINUTES COOKING TIME INGREDIENTS
¼ cup butter
¼ cup all-purpose flour
1-½ cups milk
1 chicken bouillon cube
2 ounces Process American Cheese, shredded (1/2 cup)
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups cubed, fully cooked ham
2 tablespoons chopped canned pimiento
2 tablespoons snipped parsley
6 frozen patty shells, bakedADVANCED PREPARATION
Melt butter; blend in flour. Add milk, ½ cup water, and bouillon cube. Cook and stir until thick and bubbly. Add cheese, mustard, and Worcestershire sauce; stir until the cheese melts. Add ham and next 3 ingredients.
Cover; chill up to 24 hours.
BEFORE SERVING
Heat ham mixture over low heat until hot throughout, stirring occasionally. Spoon into patty shells.
Makes 6 servings