Chicken Wild Rice Casserole
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FROM: - OAMC INGREDIENTS
1 (6-ounce) package Quick-Cooking Long-Grain and Wild Rice Mix
1 cup cooked, chopped chicken
1 (8-ounce) can sliced water chestnuts, drained
1 cup chopped celery
1-1/4 cups onion, finely chopped
1 cup mayonnaise
1 can Cream of Mushroom soupCook rice according to directions on package. Combine rice, chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Label, date and freeze.
TO SERVE - Thaw rice and chicken mixture. Remove from bag and place in a casserole dish. Stir mayonnaise and Cream of Mushroom soup. Spread over chicken and rice mixture. Bake, covered, in a preheated 325 degree oven for 1 hour.
Makes 4 servings