Cheesy Crab Strata
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1-¼ HOURS COOKING TIME INGREDIENTS 6 slices bread Prepared mustard 1   (7-½ ounce) can crab meat, drained, flaked, and shells removed, not imitation crab ¼ cup thinly sliced celery 1 tablespoon sliced green onion 4 ounces Sharp Process American Cheese, sliced 5 eggs 2-½ cups milk ADVANCED PREPARATION Lightly spread one side of bread with mustard. Cut slices in thirds. Arrange half of the bread, mustard side up, in greased 8 x 8 x 2-inch baking dish. Combine crab, celery, onion; sprinkle over bread in dish. Top with cheese, then remaining bread, mustard side down. Beat eggs, blend in milk and 1 teaspoon salt. Pour over bread; sprinkle with paprika, if desired. Cover, chill, 4 to 24 hours. BEFORE SERVING Bake at 325 degrees until knife inserted off-center comes out clean, about 1-¼ hours. Let stand 5 minutes. Serves 6