Breakfast Burritos
Print This Recipe
RECIPE BY: - Robbyn Snider INGREDIENTS
12 eggs
1 pound ham, bacon, or sausage
1/2 pound cheddar cheese
Potatoes, optional
Salsa
1 package burrito-size flour tortillosScramble eggs with ham, sausage, bacon and cheese. You may also add hash browns or country fries. Whatever you like.
Warm tortillas wrapped in foil in oven or in the microwave, don't let them get too hard or dry. Spoon burrito mix in the center (about 1/2 cup) add a little salsa and roll up just like you would a burrito.
Individually wrap in plastic wrap and then freeze together in Ziplock bags.
To serve, heat in microwave until hot, about 2 minutes.
Makes about 6 burritos