Beef Pie
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10 MINUTES TO ASSEMBLE
50 MINUTES COOKING TIMEINGREDIENTS
1/3 recipe frozen Basic Stew Mixture (1 quart)
1-½ teaspoons salt
1 teaspoon liquid gravy base
1 (10-ounce) package frozen peas and carrots
2 tablespoons snipped parsley
¼ cup all-purpose flour
1 package refrigerated buttermilk biscuits (10 biscuits)BEFORE SERVING
In saucepan combine stew, ½ cup water, salt and gravy base. Cover and cook over low heat until thawed, about 20 minutes.
Add peas and carrots, and parsley. Cover and simmer until tender, about 5 minutes.
Blend flour and ½ cup water; stir into stew. Cook and stir until thick.
Pour into a 2-quart baking dish. Cut 7 biscuits in half; place on top of hot stew. Bake at 450 degrees for 20 to 25 minutes. (Bake remaining biscuits).
Makes 5 or 6 servings