5 pounds beef stew meat
Vegetable shortening
Onions
Fresh garlic
Liquid gravy base
Frozen peas and carrots
Fresh parsley
Flour
Refrigerated buttermilk biscuits
Red wine vinegar
Beef bouillon cubes
Cabbage
Apples
Gingersnaps
Medium egg noodles
Poppy seed
Worcestershire sauce
Paprika
Carrots
Potatoes
Stewed tomatoes
Prepared horseradish
Frozen corn and lima beans