Beef Chowder
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30 MINUTES COOKING TIME INGREDIENTS
1-½ pounds ground beef
½ cup chopped celery
½ cup chopped onion
½ cup chopped green pepper
2 10-ounce cans condensed Cream of Celery soup
2 16-ounce cans tomatoes, cut up
1 17-ounce can whole kernel corn
¼ cup snipped parsleyADVANCED PREPARATION
Cook beef, celery, onion, and green pepper until meat is browned; drain. Add remaining ingredients and ½ teaspoon salt. Simmer, covered, 30 minutes.
Pour into containers; freeze.
BEFORE SERVING
Heat soup, covered, until bubbly, about 30 minutes; stirring often. Add salt to taste.
Makes 8 to 10 servings