Vodka Sauce
Print This Page

---

This sauce is traditionally served over thick, tubular pasta such as penne or rigatoni. Fat-free half-and-half is a new product that performs like the regular kind. INGREDIENTS 1 recipe Ultimate Quick-and-Easy Pasta Sauce PLUS 1/2 cup chopped prosciutto or lean ham, about 3 ounces 1/3 cup vodka 1/2 cup fat-free half-and-half, such as Land O' Lakes® Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic; sauté 5 minutes. Stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, about 20 minutes. Remove from heat. Stir in half-and-half and parsley. Makes 5 cups (CALORIES 121 (22% from fat); FAT 2.9g (SAT 0.7g; MONO 1.5g; POLY 0.5g); PROTEIN 6.9g; CARB 17.3g; FIBER 2.2g; CHOL 10mg; SODIUM 556mg; CALC 78mg)